• An effective tool to ensure food safety (ATTP)
• Ability to proactively prevent food contamination during the production
• Screening and removing unqualified health supplement manufacturing facilities
• Continuously keep update food safety issues & trends to never be outdated.
• Be the legal prerequisites for enterprises to export products to foreign countries.
1. Health Supplement (Food Supplement, Dietary Supplement) is the product that is used to supplement a diet to maintain, support or improve the healthy functions of the human body, reduce the risk of disease. A health supplement must contain one or more, or a combination of the following ingredients:
a) Vitamins, minerals, amino acids, fatty acids, enzyme, probiotic and other bio-active subtances.
b) Substances derived from natural sources, including animal, mineral and botanical materials in the forms of extracts, isolates, concentrates and transforms.
c) Synthetic sources of the ingredients mentioned at the above points.
2. A health supplement must be presented in a dosage forms such as capsules, pills, tablets, granules, powder, liquids and other dosage forms, and must be administered in small unit doses (to use).